Sweet Treats

Chocolate Chip Cookie Cake

Hello bakers and food admirers! As a kid did anyone love eating cookie cakes? I remember for school parties the “cool mom” would always bring a cookie cake for us to eat. That memory inspired me to make a cookie cake but with a mature twist. This is a “cake” is three layered Chocolate chip Cookie with sweet American buttercream decorated with edible pearls.

*This is just a little video I made decorating the cookie cake with the 1A Wilton pipping tip.

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Chocolate Chip Cookie

*Triple recipe for three layers

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9in cake pan
  2. Cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Dissolve baking soda in hot water.
  5. Add to batter along with salt.
  6. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased pans.
  7. Bake for about 30-40 minutes in the preheated oven, or if toothpick comes out clean

Vanilla Buttercream

  •  1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar
  • 2 tablespoons milk
  • *optional: edible pearls
  • * For same piping decoration use Wilton pipe tip #12
  1. In a large bowl, cream together the butter, shortening, and vanilla.
  2. Blend in confectioners’ sugar, 1 cup at a time, beating well after each addition.
  3. Beat in the milk, and continue mixing until light and fluffy.

 

 

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