Sweet life · Sweet Treats

Marble Birthday Cake

On November 16th I finally became 20! Now I’m finally out of teenage-ville and off to Adult City! I’m at an age where I’m adult enough to be out on my own but not adult enough to legally drink. But I only have one more year to go so I guess I’ll have to hold on until then.

Some people may think it’s sad to make your own birthday cake but I thought it was so much fun! I made myself a marble cake, it was so delicious and moist that everyone in my family thought it came from a bakery. On top of that it came out so beautifully! Unfortunately I still haven’t mastered white cake so I had to buy cake mix. I was also kinda lazy and didn’t want the whole day fussing over a white cake recipe. So let’s get started!

Marble Cake

*For Chocolate Cake Recipe please click Ombre Cake *

White Cake mix:

  • 4 egg whites
  • 1/2 cup vegatable oil
  • 1 cup water


  1. Pre heat oven 350 degrees
  2. In two large separate bowls make the chocolate and white cake mixes
  3. Pour the batters alternatively into 4 9in cake pans
  4. Take a skewer or toothpick and swirl the batter into the pattern of your liking
  5. Bake for 30-45mins
  6. Let cakes cool completely
  7. Cut off the tops of cakes to have even layers and to make cake pops



  • 4 cups shifted confectioners sugar
  • 1 stick soften butter
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 1/4 tip. salt
  • 4 tsp. black food coloring


  1. Cream the vanilla and soften butter until fluffy
  2. Alternatively add confectioners sugar and milk
  3. Add salt

* add 4 tsp. of black food coloring for black buttercream


Cake balls

  •  Cake top scraps
  • 1/2 cup buttercream
  • 1/2 cup white candy melts
  • 2 tsp. Black food coloring


  1. In a large bowl use your hands to crumble the cake
  2. Add the buttercream and stir
  3. Grease your hands and form a ball with the cake
  4. Chill the cake balls for 15 mins
  5. Melt the white candy melts
  6. Dip and coat the cake ball into the candy melts
  7. Let the candy melt harden for 5 mins
  8. Mix the remaining candy melts with black food coloring
  9. Drizzle the black candy melts on top of the cake pops




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